It all started on Friday when my housemate dlevy, tweeted:
I WANT THIS INSIDE OF ME! RT @mwecker Scary yet oddly enticing! RT @WendyRosenfield: 1st, OMFG. 2nd, who’s in? is.gd/fRvFq
I was oddly mesmerised and horrified by this cake monstrosity. Clearly, I had no choice. Forget the fact that I had planned down to the very last minute until shabbos, and did not have time to bake, essentially, two cakes and two pies before sunset. Forget that our shabbos meals were to be fleishig and this monstrosity would only be milhig. Next thing I knew, I was offering to figure out how to bake it myself in our kitchen.
I dashed to the grocery store on my way home from work, bought the essentials, and somehow, b’ezras haShem!, managed to whip up two cake batters, two pies, drop said pies into two 10″ round cake pans, fill ‘em up with the batters, and bake them – all within an hour. ‘Twas truly a shabbos miracle!
Then there was the frosting. It had to be butter cream. My icing, which I used to hold the two cakes (“layers”) together failed. (Though, it turns out, the bottom vanilla layer absorbed that rum icing in a tasty way.) So motzei shabbos I was off to the store to buy (gasp!) pre-made icing. Yeah, I admit it. (Though I never will again.) Iced, the cake was ready to go.
Now here’s where this post takes a turn: I’m going to tell all you curious yidden out there NOT TO ATTEMPT THIS AT HOME. Read that as a warning. Take it to heart. Because, you see, that one small piece I tried? I got about halfway through it before feeling… ill isn’t a strong enough word. And I’m pretty sure my teeth all instantly rotted before jumping out of my mouth.
Bottom line? While most of our adventures in progressive kashrus are great, tasty fun, this one is a punch in the gut. Leave it for the goyyim.