Mei-Hodu ve'ad Kush
I hear that they’re opening up yet another kosher vegetarian Indian restaurant, and here are some of the items on the menu:
- Mekimi Mei’afar Dal – lentils so fresh it’s as if they were just picked out of the dirt
- Chana Masala – this chickpea dish is served with neither wine nor liquor, but it will have you pouring out your soul
- Muttar Paneer – spicy green peas with cubes of cheese
- Asur Paneer – spicy green peas with cubes of cheese, bacon, and shrimp
- Chanina ben Dosa – a savory crepe with healing powers
- Dosa ben Harkinas – a savory crepe best enjoyed at brunch, after sleeping through the morning
- Chamushim Aloo – potatoes for five
For those who aren’t into Indian cuisine, they’re also offering some other vegetarian options:
- Tered Pela’im – wonder spinach!
- Eit Asher Tofu Eifu – baked bean curd
- Tofu Vavohu – bean curd with a little of everything thrown in
îùðëðñ à ãø îøáéï áùîçä
In 1975 Response magazine ran a Jewskin-Robbins ice-cream-flavor competition, and the names were strkingly similar (derabbanana, for example). Purim torah must have as a requisite that it not really be funny.
(no offense, etc.)
HAHAHAHAHAHAA *snort*
Tofu Vavohu. Brilliant.
This should be the first recipe in the JewSchool cookbook.
I liked “mekimi m’afar dal”, though I’d never dare eat anything with that name
Amazing.
This is pretty damn funny, BZ. Thanks! (Much funnier than my Purim post(s).) Shabbat shalom!