We’ve had debates over NYC knishes and promoted a lecture on Montreal smoked meat, but have we ever had a culinary battle between the two cities?
Montreal doesn’t do knishes. NYC doesn’t do poutine. (No matter what they say.) That leaves us with deli sandwiches. NY’s pastrami and Montreal’s smoked meat are comparable; their countries of original, recipes and methods, are similar enough. But the taste is completely different.
Gourmet.com has “Smoked Meat vs. Pastrami currently on their site.
My wife, Gretchen, and I recently found ourselves faced with a unique opportunity: to eat the famed smoked meat of Montreal, then travel back to New York and taste our home city’s notorious counterpart, pastrami, all within a few hours of each other. This rare, real-time comparison turned into a pastrami vs. smoked meat smackdown, as we tried to answer the fundamental question: “Which is better?”
Check it out. And let me know what you think…
(Meanwhile, I know what I’ll be having for lunch on my next trips to NY and Montreal, though not from the restaurants listed in the article above.)