Ever wonder how to host a sustainable kiddush? How to cut down your kindergarden’s carbon footprint? Thinking about utilizing some of your land or roof-space for a garden at your synagogue or Jewish institution? Realizing you’re wasting too much food and money? Now there’s help, designed just for you.
Hazon has compiled a giant food guide covering everything from ethical kashrut to efficient energy use to recipes and much more. Whether you’re at a 20-something indy minyan in someone’s apartment or a 2000 family suburban synagogue, the quaint and cozy shul around the corner or the local JCC, there’s something in there for you.
And it’s all online and all free! (and what’s more sustainable than free?)