The following is a recipe I just threw together inspired by Greek Haroset. soak dried dates and apricots in water for about an hour; strain
Recently, Rabbi Daniel Gordis published an article making allegations of a seeming tidal wave of anti-Israel sentiment in rabbinical schools. This is my reaction. Dear
In the great tradition of Jewish lawyers defending Nazis and Nazi sympathizers (such as the infamous Supreme Court case involving neo-Nazis marching in Skokie, IL
Have you never been able to attend a Hazon Food Conference because they have always happened in December? Are you in need of a fun,
Hazon has created an amazing resource for Tu Bi’Shvat where anyone can register for free and download a haggadah or customize your own, a leader’s
the following is another guest post by Andy Green, a student at the Ziegler School of Rabbinic Studies. For another of his write-ups click here
If you’re interested in seeing what types of sessions are being offered at the Food Conference out in Sonoma County you can see the program
They brought you the Answers in Genesis ministry. They brought you the Creation Museum, showing that humans and dinosaurs coexisted on God’s 6-day creation 6000
So says Aitan Mizrahi, a cheese maker at Adamah. He recently taught a group of people Hazon Food Conference East Coast how to make cheese
As I write this, the Hazon East Coast Food Conference, which is completely sold out, is commencing. In just two more weeks, the West Coast