Want to see the cutting edge of eating? It’s not the locally grown, free-range kosher chicken co-op I recently joined. It’s not the raw food movement or the slow food movement or even the creeping horror that New York has unleashed into the world that places calorie counts on fast food menus (coming soon to Boston and beyond)!
No, the best thing to happen to food, perhaps ever, happened tonight, in my kitchen.
I give you…

Deep-fried Tofutti Cuties

Deep-fried Tofutti Cuties

(This is what happen when you leave me and TheWanderingJew alone with a deep fryer and free time.)
And you can do it too! Take one Tofutti Cutie. Cut it into smaller pieces. (I like it cut in thirds; TheWanderingJew liked it cut in half.) Roll it around in crushed up Rice Krispies mixed with a dash of cinnamon. Dip into tempura batter. Roll it around again in the Rice Krispies. Deep fry in Canola or your favorite vegetable oil. Share and enjoy.
Suck it, JCarrot! Eat dirt, KosherBlog! The cutting edge of kosher deliciousness is in my belly.