But is it Kosher?
Alien afficinado Whitley Streiber’s Unknown Country reports,
NASA has discovered that small amounts of edible meat can be created in a lab. In fact, lab grown meat may be the food of the future for all of us.
In a recent issue of Tissue Engineering, Agricultural expert Jason Matheny writes about two new techniques of tissue engineering that may one day produce in-vitro (lab grown) meat for human consumption.