Unlike Christmas, which starts months in advance, Passover only starts getting any kind of treatment a couple days before the holiday. At least on mainstream websites – Jewschool has been plugging Passover for months it seems.
Luckily for those living in New York City, New York Magazine gives a list of restaurants to celebrate the seder at. Tabla Bread Bar, Rosa Mexicano, and Zoe. Gothamist kindly tacks two more onto the list; Knickerbocker Bar and Grill, and Sammy’s Roumanian Steakhouse. Apparently, since this is a trend – Time Out New York also gives a list – though here I admit, I get slightly confused:

$100
Le Marais
Four-course kosher meal with wine includes tomato-and-mushroom chowder, green-tea-poached salmon, baby-lettuce salad, veal chop, and chocolate cake. The dinner costs $55 for children.

Is Le Marais kosher for Passover? Did Time Out New York make a mistake? Does anyone have any insight into the inclusion of a generally (as far as I know) Kosher restaurant on a Passover eating list?
Or you can do what I am doing, and go to family for Passover. Novel, yes. But I feel really good about my decision. And if your concern is lengthy seders – because perhaps you caught the sneak preview of When Do We Eat? – download Michael Rubiner’s “The Two-Minute Haggadah” from Slate.