Hey y’all, I just posted the next part of the Jewish Food Movement series in the Huffington Post, this one focusing on growing sustainable food. My goal in writing these pieces has been to get the word out to people about all the amazing food work happening in Jewish circles: farming, social justice, spirituality, etc…
I’m trying to include all the great work that’s going on, but if there’s anything I missed please let me know in the comments. Last time I posted up the social justice and food piece there was some helpful stuff.