What Weird Things are We Eating on Passover?
A crowd sourced list:
- Matzah with cream cheese, cooked salmon, and horseradish
- Hard boiled egg pieces, mixed with raw onion, and salt water (family seder tradition)
- Gluten-Free Kosher for Passover Oat Matzah (reportedly tastes like cardboard)
- Chocolate pizza
- Scrambled eggs and pasta sauce on Matzah
- Potato latkes from a mix. (“Maybe not weird, just excruciating.”)
- “Vegan matzo gratin thing with potatoes and spinach and a sauce made from pureed avocado and cashews.”
- “A lot of turkey meatballs. By themselves. No sauce. No awful Pesach noodles. Just meatballs.”
- Cheezits
- Macaroons
- Bagels
- Maror
What have you been eating?
Matzah Lasagna!
homemade macaroons (not that weird, except I don’t make them any other time); walnut ball (like matzah balls, but using ground walnuts as a base)soup.
Lots of almond products.
MATZO BREI.
ants on a log/celery with PB and raisins. cottage cheese with pineapple. kale salad that is inferior to the usual kind in my house, because i can’t figure out wtf nutritional yeast *is* and because it has “yeast” in the name i am worried it’s hametz. also coconut butter. om nom nom.
my words…
I made KforP tacos because my kid look forward to taco night every week. Made matzo tortillas…
Mung bean pasta. Quinoa-and-corn pasta.
I’m not sure what prompted the original request or why I agreed to make it, but a significant volume matza brei with chocolate syrup in the batter was consumed by my kids this week.
farfel, pasta sauce and cheese. no really.